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Mocktail
Zobo Mocktail
A bright, refreshing alcohol-free drink built on cucumber, fresh mint, and Cofa Juice Original - finished with a squeeze of lime and a sparkling top-up. Perfect for any occasion.
View RecipeOur authentic West African hibiscus zobo is bold, tart, and beautifully versatile. Whether you're after a refreshing alcohol-free mocktail, a crowd-pleasing cocktail, or something to blend and sip through the week - these five recipes show just how far a bottle of Cofa Juice can go.
A bright, refreshing alcohol-free drink built on cucumber, fresh mint, and Cofa Juice Original - finished with a squeeze of lime and a sparkling top-up. Perfect for any occasion.
View RecipeDark rum meets deep hibiscus in this striking two-minute cocktail. A citrus edge from fresh lime, balanced with a touch of simple syrup and crowned with an expressed orange peel.
View RecipeBlend Cofa Ginger Rush with frozen mango and ice for an instant tropical slushie. The ginger warmth and hibiscus tartness balance the sweetness of the mango beautifully.
View RecipeElegant and effortless - Cofa Juice Original lifted with prosecco or elderflower sparkling, frozen raspberries for colour, and a fresh rosemary sprig. A show-stopper at any gathering.
View RecipeA bold West African twist on classic sangria - hibiscus, red wine, brandy, citrus fruit, and warming spices, left to mingle overnight in the fridge. The ultimate sharing jug for summer.
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